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Biangbiang noodles
Type of Chinese noodles / From Wikipedia, the free encyclopedia
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Biangbiang noodles (simplified Chinese: 𰻝𰻝面; traditional Chinese: 𰻞𰻞麵; pinyin: Biángbiángmiàn), alternatively known as youpo chemian (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine. The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪),[1] are described as being like a belt, owing to their thickness and length.
![]() | You can help expand this article with text translated from the corresponding article in Chinese. (September 2020) Click [show] for important translation instructions.
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Quick Facts Type, Place of origin ...
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Type | Chinese noodles |
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Place of origin | China |
Region or state | Shaanxi |
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This article contains uncommon Unicode characters. Without proper rendering support, you may see question marks, boxes, or other symbols instead of the intended characters.
Quick Facts Traditional Chinese, Simplified Chinese ...
Biangbiang noodles | |||||||||||||||||
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Traditional Chinese | 𰻞𰻞麵 / ![]() ![]() | ||||||||||||||||
Simplified Chinese | 𰻝𰻝面 / ![]() ![]() | ||||||||||||||||
Hanyu Pinyin | biángbiáng miàn | ||||||||||||||||
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Alternative Chinese name | |||||||||||||||||
Traditional Chinese | 油潑扯麵 | ||||||||||||||||
Simplified Chinese | 油泼扯面 | ||||||||||||||||
Hanyu Pinyin | yóupō chěmiàn | ||||||||||||||||
Literal meaning | oil-splashed hand-pulled noodles | ||||||||||||||||
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Biangbiang noodles are renowned for being written using a unique character.[2] The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.