Chinese sausage
Various types of sausage from China / From Wikipedia, the free encyclopedia
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Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong (or lap chong) (simplified Chinese: 腊肠; traditional Chinese: 臘腸; pinyin: làcháng; Jyutping: laap6 coeng2; Cantonese Yale: laahp chéung).
Quick Facts Alternative names, Type ...
Alternative names | lap cheong, lap chong |
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Type | Sausage |
Place of origin | China |
Main ingredients | fresh pork or liver |
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Quick Facts preserved sausage, Traditional Chinese ...
Chinese sausage | |||||||||||||||||||||
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preserved sausage | |||||||||||||||||||||
Traditional Chinese | 臘腸 | ||||||||||||||||||||
Simplified Chinese | 腊肠 | ||||||||||||||||||||
Literal meaning | preserved sausage | ||||||||||||||||||||
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liver sausage | |||||||||||||||||||||
Traditional Chinese | 膶腸 | ||||||||||||||||||||
Simplified Chinese | 膶肠 | ||||||||||||||||||||
Literal meaning | liver sausage | ||||||||||||||||||||
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Vietnamese name | |||||||||||||||||||||
Vietnamese | lạp xưởng | ||||||||||||||||||||
Thai name | |||||||||||||||||||||
Thai | กุนเชียง [kūn t͡ɕʰīa̯ŋ] | ||||||||||||||||||||
RTGS | kun chiang | ||||||||||||||||||||
Khmer name | |||||||||||||||||||||
Khmer | សាច់ក្រកចិន | ||||||||||||||||||||
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