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Traditional Tripuri rice-beer From Wikipedia, the free encyclopedia
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
This article needs additional citations for verification. (November 2021) |
Type | Beer |
---|---|
Place of origin | India |
Region or state | Tripura |
Created by | Tripuri people |
Main ingredients | Glutinous rice, water |
Similar dishes | Judima |
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