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Tripuri cuisine

Culinary traditions of Tripuri people From Wikipedia, the free encyclopedia

Tripuri cuisine
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Tripuri cuisine is the type of traditional foods of the Tripuri people served in the northeastern region of India (mainly Tripura) and Bangladesh.[1] The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Jhum (Huk) to now settled farming.[2]

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Tripuri traditional dishes at a food festival in Aguli (Agartala)
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Tripuri Mairang (Thali) at a restaurant
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History

Dishes

Mui Borok

Soups and stews

Tripuri meal have a prominent stew dish known as Berma Bwtwi. These stews are prepared from different vegetables ingredients with the flavouring of fermented fish Berma.

Mosdeng

Mosdeng are a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.[3]

Beverages

Chuak

See also

References

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