Curd rice
Indian dish / From Wikipedia, the free encyclopedia
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Curd rice, also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the South Indian states of Tamil Nadu, Kerala, Karnataka, Telangana and Andhra Pradesh; and also in West Indian states of Rajasthan, Gujarat and Maharashtra.[1][2][3]
Quick Facts Alternative names, Place of origin ...
Alternative names | Yogurt rice |
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Place of origin | India |
Region or state | South Indian Cuisine |
Main ingredients | Rice, yogurt, tempering |
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