Drunken noodles
Thai noodle dish / From Wikipedia, the free encyclopedia
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Drunken noodles or drunkard noodles is a Thai stir-fried noodle dish similar to phat si-io but spicier.[1] In English texts, it is rendered as pad kee mao,[2] pad ki mao, or pad kimao /ˌpæd kiː ˈmaʊ/[3] – from its Thai name Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw], in which phat means 'to stir-fry' and khi mao means 'drunkard'.[4]
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Quick Facts Type, Place of origin ...
Type | Noodle |
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Place of origin | Thailand |
Region or state | Thailand |
Main ingredients | Broad rice noodles, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil |
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The dish is widely available in restaurants or at street vendors in Thailand but it is also highly popular in the United States, and has become ubiquitous on Thai restaurant menus throughout.[5] Despite its name, alcohol is not one of the ingredients.