FahsaYemen lamb dish / From Wikipedia, the free encyclopedia Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking. Quick Facts Type, Place of origin ...FahsaFahsa prepared in stony pot (Madara) next to Mulawah breadTypeStewPlace of originYemenRegion or stateYemenMain ingredientsLamb, Herbs and SpicesClose
Fahsa (Arabic: فحسة, romanized: Fahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking. Quick Facts Type, Place of origin ...FahsaFahsa prepared in stony pot (Madara) next to Mulawah breadTypeStewPlace of originYemenRegion or stateYemenMain ingredientsLamb, Herbs and SpicesClose