Harold McGee
American author (born 1951) / From Wikipedia, the free encyclopedia
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For the Irish journalist, see Harry McGee.
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984[2] and revised in 2004.[5][6][7][8]
Quick Facts Born, Nationality ...
Harold McGee | |
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Born | Harold James McGee (1951-10-03) October 3, 1951 (age 72)[1] |
Nationality | American |
Alma mater | |
Known for | On Food and Cooking[2][3] |
Spouse | |
Children | 2 |
Scientific career | |
Fields |
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Thesis | Keats and the Progress of Taste (1978) |
Doctoral advisor | Harold Bloom[4] |
Website | www |
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