Jeotgalicoccus
Genus of bacteria / From Wikipedia, the free encyclopedia
Jeotgalicoccus is a genus of Gram-positive, facultatively anaerobic, and halotolerant to halophilic bacteria. The cells are coccoid. The genus is named after the Korean fish sauce jeotgal, whence these bacteria were first isolated.[2]
Quick Facts Jeotgalicoccus, Scientific classification ...
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Genus: | Jeotgalicoccus Yoon et al. 2003 |
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J. aerolatus Martin et al. 2011 |
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