Knedle
European dish of boiled dumplings / From Wikipedia, the free encyclopedia
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Knedle (plural from German Knödel, "dumplings"), is a dish of boiled ball- or oval-shaped dumplings with a filling.[1][2] The dough can be potato-based or made of choux pastry; sometimes it is curd-based.[1][2][3] It is filled with fruits (whole strawberries,[4] prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc.[1][2] Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.
Quick Facts Alternative names, Type ...
Alternative names | Knödel, gomboce |
---|---|
Type | boiled dumplings |
Course | main course, dessert |
Region or state | Europe |
Main ingredients | dough (potato-based, curd-based or choux pastry) and filling |
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Dumplings originated in the Austro-Hungarian Empire.[5][6]