Litsea garciae
Species of plant / From Wikipedia, the free encyclopedia
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Litsea garciae, also known as engkala, engkalak, kalangkala, kangkala, medang, pangalaban, ta'ang, malai, wuru lilin, kelimah, bua talal, kelime, kelimie, bua' vengolobon, wi lahal, kelima, mali, beva' mali, kayu mali, malei, pengalaban, pengolaban, kupa, pipi, bagnolo, bangulo,[2] lan yu mu jiang zi, lan yu mu, buah tebuluh, tebulus, pong labon, and Borneo avocado, is a flowering tree in the family Lauraceae.[3]
| Vitamins | Quantity %DV† |
|---|---|
| Vitamin C | 4% 3.4 mg |
| Minerals | Quantity %DV† |
| Calcium | 1% 7 mg |
| Copper | 13% 0.26 mg |
| Iron | 4% 0.5 mg |
| Magnesium | 5% 17 mg |
| Manganese | 24% 0.5 mg |
| Phosphorus | 4% 26 mg |
| Potassium | 8% 355 mg |
| Zinc | 13% 1.2 mg |
| |
| †Percentages are roughly approximated using US recommendations for adults. | |
| Litsea garciae | |
|---|---|
 | |
| Young Litsea garciae tree at the Fairchild Tropical Botanic Garden, Miami, Florida | |
Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Magnoliids |
| Order: | Laurales |
| Family: | Lauraceae |
| Genus: | Litsea |
| Species: | L. garciae |
| Binomial name | |
| Litsea garciae Vidal, 1886 | |
| Synonyms | |
