Mango sticky rice
South and Southeast Asian dessert / From Wikipedia, the free encyclopedia
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Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or the hands.[1]
Quick Facts Course, Region or state ...
Course | Dessert |
---|---|
Region or state | Southeast Asia and South Asia |
Associated cuisine | Bangladeshi, Cambodian, Lao, Northeast Indian, Filipino, Malaysian, Thai, Vietnamese |
Main ingredients | Sticky rice, mango, coconut milk |
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In 2024, TasteAtlas ranks mango sticky rice as the second best rice pudding in the world.[2]