Soup made from dried peas / From Wikipedia, the free encyclopedia
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Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
|Alternative names||Split pea soup|
|Place of origin||Ancient Greece or Ancient Rome|
|Main ingredients||Dried peas (split pea)|