Pineapple cake
Taiwanese sweet pastry / From Wikipedia, the free encyclopedia
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For the American pineapple cake, see Upside-down cake.
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.
Quick Facts Alternative names, Course ...
Alternative names | Fengli Su,[1] pineapple shortcake, pineapple pastry |
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Course | Dessert |
Place of origin | Taiwan |
Region or state | East Asia |
Associated cuisine | Taiwan |
Main ingredients | Pastry (butter, egg yolk, sugar), pineapple jam |
450 kcal (1884 kJ) | |
Other information | Pineapple tart |
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