Pkhali
From Wikipedia, the free encyclopedia
Pkhali (Georgian: ფხალი) is a traditional Georgian[1][2][3][4][5] dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs. Pkhali is also called mkhali.[6] The common ingredient of all variations of pkhali is puréed walnut sauce.[7] In Georgian restaurants, pkhali is usually served in three types: spinach, beetroot and white beans.[8]