Sheep milk cheese
From Wikipedia, the free encyclopedia
Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the feta of Greece, Roquefort of France, manchego from Spain, the pecorino romano and ricotta of Italy.[1][2] Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.
This article needs additional citations for verification. (December 2014) |