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Shing-a-ling (food)
Filipino snack / From Wikipedia, the free encyclopedia
Shing-a-ling is a Filipino snack made from dried thick egg noodles locally known as pancit miki that is deep-fried and dusted with garlic, chili, and beef powder. It can also be eaten as is with a vinegar-based dip, or dusted in sugar. Some commercial versions directly fry wheat dough. It has a distinctive shape that resembles green beans.[1][2][3][4]
Quick Facts Alternative names, Type ...
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Alternative names | shingaling |
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Type | Snack |
Place of origin | Philippines |
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