Sinantolan
Filipino dish / From Wikipedia, the free encyclopedia
Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan.[1][2]
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Alternative names | ginataang santol, gulay na santol, gulayon na santol, giniling na santol, sinantulan, santolan, sinantol |
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Course | Main course |
Place of origin | Philippines |
Region or state | Southern Luzon |
Serving temperature | Hot |
Main ingredients | santol rinds, coconut cream, siling haba, shrimp paste, onion, garlic, meat or seafood |
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