Sundae (sausage)
Korean blood sausage / From Wikipedia, the free encyclopedia
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For the ice cream dessert, see Sundae.
Sundae (Korean: 순대 [sun.dɛ], sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.[1][2] It is a popular street food in both North and South Korea,[3][4] generally made by steaming cow or pig's intestines stuffed with various ingredients.[5]
Quick Facts Type, Course ...
Type | Blood sausage |
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Course | Street food |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 순대 |
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Revised Romanization | sundae |
McCune–Reischauer | sundae |
IPA | [sun.dɛ] |
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