Waffle
Batter- or dough-based food cooked between two patterned, shaped plates / From Wikipedia, the free encyclopedia
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This article is about the batter/dough-based food. For other uses, see Waffle (disambiguation).
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.[1] Waffles may be made fresh or simply heated after having been commercially cooked and frozen.
Quick Facts Place of origin, Region or state ...
Place of origin | Belgium, France |
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Region or state | Western Europe |
Main ingredients | Batter or dough |
Variations | Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, Stroopwafel and others |
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