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Amphicarpaea

Genus of legumes From Wikipedia, the free encyclopedia

Amphicarpaea
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Amphicarpaea, commonly known as hogpeanut,[2] is a genus of flowering plants in the legume family, Fabaceae. It includes three species native to eastern North America and southern, southeastern, and eastern Asia.[1] It belongs to the subfamily Faboideae.

Quick Facts Scientific classification, Species ...

Species include:[1]

  • Amphicarpaea bracteata (L.) Fernald – eastern North America[3]
  • Amphicarpaea edgeworthii Benth. – eastern and southeast Asia (China, India, Japan, Korea, Russia, Vietnam)[4][5]
  • Amphicarpaea ferruginea Benth. – Nepal to eastern Himalalayas, Myanmar, south-central China (Sichuan and Yunnan), and Thailand

It is classified in subtribe Glycininae and its closest relatives are Glycine and Teramnus:[6]

Amphicarpaea

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References

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