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Phaseoleae

Tribe of legumes From Wikipedia, the free encyclopedia

Phaseoleae
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The plant tribe Phaseoleae is one of the subdivisions of the legume subfamily Faboideae, in the unranked NPAAA clade. This group includes many of the beans cultivated for human and animal food, most importantly from the genera Glycine, Phaseolus, and Vigna.

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Taxonomy

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Although the tribe as defined in the late 20th century does not appear to be monophyletic, there does seem to be a monophyletic group which roughly corresponds to the tribe Phaseoleae (with some changes). The earlier concept of Phaseoleae is paraphyletic relative to the tribes Abreae and Psoraleeae, plus most of Millettieae and parts of Desmodieae.[1][2]

The following subtribes and genera are recognized by the USDA:[3]

Cajaninae[4]


Clitoriinae[5]


Diocleinae[6]


Glycininae[7]


Kennediinae[11]


Ophrestiinae[12]


Phaseolinae[13][14]


incertae sedis
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Notes

  1. Possibly synonymous with Rhynchosia
  2. Possibly synonymous with Camptosema
  3. Possibly synonymous with Dioclea
  4. Possibly synonymous with Galactia
  5. American genera formerly part of Vigna[14]
  6. USDA/GRIN places it under Glycininae following Pueraria DC., in conflict with A.N. Egan & B. Pan.[10]
  7. Possibly synonymous with Butea

See also

References

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