An-doughnut

An-doughnut (Japanese: あんドーナツ, Romaji: an-dōnatsu) is a Japanese doughnut filled with red bean paste. It is a confection created in Japan, along with anpan, Jam pan, cream pan, curry bread, and many others.^[1] It is unknown when an-doughnut was created in Japan. However, Mister Donut in Japan added an-doughnuts to its menu in December 1983.^[2]

An-doughnut

Type	Doughnut
Course	Dessert
Place of origin	Japan
Main ingredients	red bean paste

See also

• Chapssal doughnut
• Jelly doughnut
• List of doughnut varieties