Chapssal doughnut

Chapssal doughnuts (Korean: 찹쌀도넛) are Korean doughnuts made with chapssal flour (glutinous rice flour).^[1][2] The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of sugar and cinnamon powder.^[1]

Chapssal doughnut

Alternative names	Glutinous rice doughnut
Type	Doughnut
Course	Snack
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	Dough glutinous rice flour wheat flour sugar salt baking powder red bean paste adzuki beans sugar
Korean name
Hangul	찹쌀도넛
RR	chapssal-doneot
MR	ch'apssal-donŏt
IPA	tɕʰap̚.s͈al.do.nʌt̚
Media: Chapssal doughnut

Etymology

The Korean compound chapssal-doneot (찹쌀도넛) literally means "glutinous rice doughnut", as chapssal (찹쌀) refers to "glutinous rice" and doneot (도넛) is a loanword from the English word "doughnut".

Description

Glutinous rice flour dough creates the crunchy outside texture and chewy inside texture.^[1] Beside food stalls in traditional markets, the doughnuts are also sold through franchise bakeries such as Dunkin' Donuts Korea and Paris Baguette.^[3][4]

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See also

• An-doughnut
• Bánh rán
• Jian dui
• Twisted doughnut
• List of doughnut varieties
• List of fried dough foods
• Oliebol