Asado roll

Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds.^[1][2][3][4]

Asado roll

Top: Asado roll showing the pork asado fillings; Bottom: A box of asado rolls
Alternative names	Baked siopao, Baked pork buns, Asado buns, Asado bread roll
Type	bread roll
Place of origin	Philippines

See also

• Pan de coco