Pan de coco

For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.^[1][2][3][4]

Pan de coco

Pan de coco from the Philippines, about 4 and a half inches in diameter.
Type	Sweet roll
Place of origin	Philippines
Main ingredients	coconut
Media: Pan de coco

It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.^[5]

See also

• Asado roll
• Pandesal
• Pan de monja (Monáy)
• Queijadinha
• Wingko
• Serabi