Ayam rica-rica

This article is about the chicken dish. For condiment, see rica-rica.

Ayam rica-rica (Indonesian for "chicken rica-rica") is an Indonesian hot and spicy chicken dish. It is made up of chicken cooked in spicy red and green chili pepper. The origin of this dish is from Minahasan cuisine of North Sulawesi.^[1]

Ayam rica-rica

A bowl of ayam rica-rica
Alternative names	Ayam rica
Course	Main course
Place of origin	Indonesia
Region or state	North Sulawesi
Created by	Minahasans
Serving temperature	Hot
Main ingredients	Chicken in hot and spicy spice mixture with much red chili pepper
Media: Ayam rica-rica

Ingredients

The rica-rica bumbu uses much chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger and a pinch of salt and sugar. Chicken, which may be skinned or not, is then cooked in the rica-rica.^[2]

Ayam rica-rica is commonly served with steamed rice, fried shallots and fresh cucumber.

See also

• Food portal
• Indonesia portal

• Cuisine of Indonesia
• Balado
• Dabu-dabu
• Paniki
• Sambal
• Tinutuan