Bakery

History

Summarize

Perspective

The examples and perspective in this section deal primarily with Western culture and do not represent a worldwide view of the subject. (August 2024)

In the Roman Empire, baking was a highly esteemed profession, as Roman citizens used them frequently for important occasions such as feasts and weddings. Around 300 BCE, baking was introduced as an occupation and respectable profession for the Romans. Bakers began to prepare bread at home in an oven, using grist mills to grind grain into flour for their breads. The demand for baked goods grew in tandem with the empire, and the first bakers' guild was established in 168 BCE in Rome. The desire for baked goods promoted baking throughout Europe and expanded into eastern parts of Asia. Bakers started baking bread and other goods at home and selling them on the streets.^{[This paragraph needs citation(s)]}

This trend became common, and soon, baked products were sold on the streets of Rome, Germany, London, and other European cities. A system for delivering baked goods to households arose as the demand increased significantly. This prompted bakers to establish places where people could purchase baked goods. The first open-air market for baked goods in Europe was established in Paris; since then, bakeries have become popular places to socialize.^{[citation needed]}

On July 7, 1928, Otto Frederick Rohwedder invented an automatic bread-slicing machine, in a bakery in Chillicothe, Missouri. While the bread initially failed to sell, due to a perceived "sloppy" appearance of the loaves and the fact that it went stale faster, it later became popular.^[2] In World War II, bread slicing machines became rare, as the metal in them was required for wartime use. When they were requisitioned, creating 100 tons of metal alloy, the decision proved very unpopular with housewives.^[3]

World War II had a profound impact on the bread industry in the United Kingdom. When the war began, baking schools closed due to food rationing, manpower shortage, and other material factors. Once WWII came to a close, there was a lack of skilled bakers in the UK. This baker shortage resulted in new methods being developed to satisfy the world's desire for bread, including chemical additives, premixes, and specialized machinery. Old methods of baking^[which?] were almost completely eradicated when these new, mechanized processes were introduced, and the industry became industrialized and dominated by large commercial firms. The older, more labor-intensive methods were, by and large, seen as burdensome, out-of-date, and commercially unprofitable. As a result, few traditional bakeries were left open by the end of the twentieth century.^{[This paragraph needs citation(s)]}

Remove ads

Specialities

Some bakeries provide services for special occasions (such as weddings, anniversaries, birthday parties, business networking events, etc.) or customized baked products for people who have allergies or sensitivities to certain foods (such as nuts, peanuts, dairy or gluten, etc.). Bakeries can provide a wide range of cake designs such as sheet cakes, layer cakes, wedding cakes, tiered cakes, etc. Other bakeries may specialize in traditional or hand-made types of baked products made with locally milled flour, without flour bleaching agents or flour treatment agents, baking what is sometimes referred to as artisan bread.^[1]

In many countries, many grocery stores and supermarkets sell cakes, sliced bread (sometimes prepackaged or presliced) and other pastries. They may also offer in-store baking, with products either fully baked on site or part-baked prior to delivery to store,^[4] and some offer cake decoration.^[5]

Remove ads

Products

History

Specialities

Products

See also

References

External links

Wikiwand - on