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Bolo do caco
Portuguese flatbread From Wikipedia, the free encyclopedia
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Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
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See also
External links
- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
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