Bouillon (soup)

Not to be confused with bouillon (broth) or Bouillon cube.

Bouillon (Haitian Creole: bouyon; /ˈbuːjɒn/) is a Haitian soup.^[1] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.

Bouillon

Bouyon bèf, or beef bouillon
Type	Soup
Place of origin	Haiti
Main ingredients	Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

See also

• Haiti portal
• Food portal

• List of soups
• Soup joumou
• Plantain soup