Chakhokhbili

Chakhokhbili (Georgian: ჩახოხბილი, pronounced [t͡ʃʰaχoχbili]) is a traditional Georgian^[1]^[2]^[3]^[4]^[5] dish of stewed chicken and tomato with fresh herbs.

The characteristic feature of Chakhokhbili is to dry-fry chicken without adding any kind of oil.

Its name comes from the Georgian word ხოხობი (khokhobi) which means "pheasant".^[6]

References