Top Qs
Timeline
Chat
Perspective
Chuak
Traditional Tripuri rice-beer From Wikipedia, the free encyclopedia
Remove ads
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.[1] It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.
 | This article needs additional citations for verification. (November 2021) |
Remove ads
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads