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Cinnamon Works
Restaurant in Washington, United States From Wikipedia, the free encyclopedia
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Cinnamon Works is a bakery in Seattle, Washington, United States. Established in the 1980s, the business operates in the Triangle Building at Pike Place Market.
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Description
The bakery Cinnamon Works operates in the Triangle Building at the intersection of Pike Place and Pine Street at Seattle's Pike Place Market.[1][2] A sign over the stall reads "Hot specialty breads".[3]
The menu includes a variety of cinnamon rolls, cookies, muffins,[4] and other baked goods. Cinnamon roll varieties include plain, frosted, raisin, wheat, and vegan.[3] The restaurant also offers gluten-free cinnamon rolls.[5][6] Among cookie options is ginger snap,[7] pumpkin,[4] snickerdoodle,[8] the Buckeye, which is topped with a peanut butter cup, and the Monster, which has chocolate chips, M&M's, nuts, and oats.[9]
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History
Established in the 1980s,[10] the business has operated for at least 35 years.[5] Judy Beggs and Michael Ruegamer are owners.[11]
Reception
In The Great American Chocolate Chip Cookie Book (2013), Carolyn Wyman said Cinnamon Works had the best gluten-free chocolate chip cookie in Seattle, "according to many".[10] Seattle's Child magazine included the business in a 2015 overview of the best local chocolate chip cookies.[12] Naomi Tomky included the cinnamon rolls in Thrillist's 2016 list of the 50 best food and drink options at Pike Place Market.[3] Kurt Suchman included Cinnamon Works in Eater Seattle's 2025 overview of the city's best cookies.[9]
See also
References
External links
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