Doujiang

This article is about Chinese-style soy milk. For other uses, see Fermented bean paste, Tauco, and Doenjang.

Doujiang (traditional Chinese: 豆漿; simplified Chinese: 豆浆; pinyin: dòujiāng; Jyutping: dau6 zoeng1) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.^[1] Sometimes, it is lightly curdled with vinegar.^[2] It is a common breakfast item served with youtiao.^[3]

Doujiang

Doujiang and youtiao
Type	soy milk
Place of origin	China
Associated cuisine	Chinese cuisine Taiwanese cuisine
Main ingredients	soybeans
Media: Doujiang

Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin: dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.^[4] Usually, doujiang is served in a bowl, and dounai is served in a cup.