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Fatayer

Arab and Levantine stuffed pie From Wikipedia, the free encyclopedia

Fatayer
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Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi.[1] They are part of Arab and Levantine cuisine are eaten in Lebanon, Syria, Palestine, Jordan, Iraq, Egypt[2] and, Kuwait, Saudi Arabia, and Yemen.[citation needed] Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name empanadas árabes (sg. empanada árabe), and in Brazil, where they are known as esfihas fechadas ("closed sfihas", sg. esfiha fechada).

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Some fatayer are commonly frozen and reheated prior to eating.[3]

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Variations

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Different combinations of fillings and shapes are used for fatayer, common fillings include:

A variety of spices may also be used for each variant.[9][3][10] The shapes also vary, some are fully enclosed triangles, while other are shaped like boats and are part of the filling is exposed.[4] The dough is sometimes unleavened, and can be flavored with spices like mahleb.[4]

Empanadas Arabes

Empanadas Arabes, or Fatay are a variation of fatayer popular in some Latin American countries, like Argentina, Chile, Bolivia, Colombia, and Venezuela.[11][12]

Fatay are triangular, and the filling is typically tomato, onion, minced meat, and topped with lemon juice, they are sometimes open faced and sometimes closed, they closely resemble sfiha.[11][12][13]

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See also

References

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