Gukhwa-ppang

Gukhwa-ppang (Korean: 국화빵; lit. chrysanthemum bread) is a flower-shaped pastry stuffed with sweetened red bean paste.^[1][2][3] It is a warm street food sold throughout Korea. It is grilled in an appliance similar to a waffle iron, but with flower-shaped molds.

Gukhwa-ppang

Alternative names	Chrysanthemum bread
Place of origin	Korea
Associated cuisine	Korean cuisine
Serving temperature	Warm
Main ingredients	Wheat flour, red bean paste
Similar dishes	Bungeo-ppang
Korean name
Hangul	국화빵
Hanja	菊花빵
RR	gukhwappang
MR	kukhwappang
IPA	[ku.kʰwa.p͈aŋ]

See also

• Bungeo-ppang
• Gyeran-ppang
• List of pastries
• Food portal