Haitian patty

A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken seasoned with epis.^[1]

Haitian patty

Alternative names	Pâté Ayisyen
Type	Pastry, Turnover
Place of origin	Haiti
Main ingredients	Puff pastry, savoury filling

Variations

The stuffing of the Haitian patty may be prepared with ingredients (which can be finely chopped or ground)such as:^[2]

• beef,
• chicken,^[3]
• griot (marinated pork shoulder),
• Salted cod,^[4][5]
• smoked herring (often finely chopped),
• vegetable mix,
• and lambi (conch).^[6]

Pate Kòde

Pate Kòde (bunched patty) or Pate chodyè (pot patty) is the street-food (fritay) version of the Haitian patty (Pâté Ayisyen). It is commonly served in a form of an empanada and is deep fried.^[7] The traditional stuffings used in the preparation of the Pate Kòde include diced meat accompanied with sautéed onions and green bell peppers, boiled eggs, pikliz, and shredded cabbage.^[8][9]

Pâté_Kòdé

See also

• Food portal

• Cuban pastry
• Pasteles
• Empanada
• Jamaican patty