Halomonas alimentaria

Halomonas alimentaria is a bacterium first isolated from jeotgal, a traditional Korean fermented seafood, hence its name. It is Gram-negative, moderately halophilic, non-motile and coccus- or short rod-shaped, with type strain YKJ-16^T (= KCCM 41042^T = JCM 10888^T).^[1]

Halomonas alimentaria
Scientific classification
Domain:	Bacteria
Kingdom:	Pseudomonadati
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Oceanospirillales
Family:	Halomonadaceae
Genus:	Halomonas
Species:	H. alimentaria
Binomial name
Halomonas alimentaria Yoon et al. 2002