Khubz mulawah

For the Yemenite jewish flatbread, see Malawach. For the Somali flatbread, see Malawah.

Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni cuisine.^{[3][4][5][6][7]} A similar bread, malawach, has been brought to Israel by Yemenite Jews.^[8][9][10]

Khubz mulawah

Mulawah next to fahsa and sahawaq
Alternative names	Mulawah, khobz mulawah
Type	Bread
Place of origin	Yemen[1][2]
Main ingredients	Puff pastry, Nigella sativa, ghee or oil

Khubz mulawah is often eaten for breakfast with ghee and honey on weekends.

Etymology

Both mulawah and Lahoh terms come from the Arabic root (l-w-ḥ) which means the thing that is flat.

See also

• Yemeni cuisine
• Arab cuisine
• Shafoot
• Fatoot
• Zhug