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Lekkerbekje
Dutch batter-fried fish From Wikipedia, the free encyclopedia
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Lekkerbekje is a Dutch fried fish dish. It is sometimes called the Dutch version of fish and chips.[1]
Etymology
Lekkerbekje is a diminutive of lekkerbek meaning gourmand.[2]
Origin
Composition
Lekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips.[4]
Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock.[3]
Lekkerbekje is often served with fried potatoes and tartar sauce.[1][4]
See also
References
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