List of vegetable dishes

This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.^[1] Many vegetable-based dishes exist throughout the world.

Vegetable dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Pasta con i peperoni cruschi, an Italian pasta dish with dried peppers known as peperoni cruschi.

A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese

Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing

Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.^[2][3][4]

Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.

• Ants on a log – Celery-based snack using raisins
• Ciambotta – Italian stew
• Chile relleno – Stuffed chili pepper dish in Mexican cuisine
• Collard liquor – Liquid remaining after boiling greensPages displaying short descriptions of redirect targets
• Confit byaldi – Variation of ratatouille
• Crudités – French appetizer consisting of raw vegetables
• Ema datshi – A cheese and chili-based dish from Bhutan
• Főzelék – Type of Hungarian stew or soup
• Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
• Ghormeh sabzi – Iranian herb stew
• Goma-ae – Japanese vegetable dish
• Green bean casserole – American dish from the 1950s
• Guacamole – Mexican avocado-based dish
• Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
• Kimchi – Korean side dish of fermented vegetables
• Kuluban – Indonesian traditional salad dish
• Lecsó – Hungarian dish
• Lettuce sandwich
• Mashed pumpkin – Dish made of mashed or puréed pumpkin
• Mish-mash – Bulgarian vegetable dish
• Onion ring – Deep-fried battered onion slices
• Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
• Pasta con i peperoni cruschi – Pasta dish from Basilicata, Italy
• Pasta primavera – American pasta dish
• Pickled cucumber – Small pickled and fermented cucumber
• Pico de gallo – Mexican condiment
• Piperade – Basque vegetable dish
• Plecing kangkung – Indonesian spicy water spinach dish
• Ratatouille – French stewed vegetable dish
• Sambar – Lentil stew
• Sauerkraut – Finely sliced and fermented cabbage
• Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food
• Stuffed zucchini – Dish common in Egypt and the former Ottoman domainPages displaying short descriptions of redirect targets
• Succotash – Traditional American food
• Sweet potato pie – Traditional dessert in the southern United States
• Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry
• Turnip cake – Chinese dim sum dish
• Vegetable chips – Thin bite-sized snack food made from vegetables

• Vegetable sandwich – Type of sandwich
• Vegetable soup – Type of soup containing vegetables
• Vegetable stew – Combination of solid food ingredients

By main ingredient

Eggplant (aubergine) dishes

Main article: List of eggplant dishes

Stuffed eggplant

• Baba ghanoush – Levantine dish of cooked eggplant
• Caponata – Sicilian eggplant dish
• Fried eggplant – Eggplant dish
• Moussaka – Dish of layered vegetables, sauce and meat
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Stuffed eggplant – Typical eggplant dish in many countries

Legume dishes

Main article: List of legume dishes

• Baked beans – Cooked beans in sauce
• Bean salad – Common cold salad composed of various cooked or pickled beans
• Dal – Dried, split pulses used for cooking
• Edamame – Immature soybean pod used as a specialty food
• Falafel – Middle Eastern fried bean dish
• Green bean casserole – American dish from the 1950s
• Hummus – Middle Eastern chickpea puree dish
• Pea soup – Soup made from dried peas
• Refried beans – Mexican dish of cooked mashed beans
• Vegetarian chili – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets

Potato dishes

Main article: List of potato dishes

• Baked potato – Potato dish
• French fries – Deep-fried strips of potato
• Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
• Mashed potato – Potato dish
• Patatas bravas – Spanish potato dish
• Potato chip – Deep-fried or baked thin slice of potatoPages displaying short descriptions of redirect targets
• Potato doughnut – Sweet, potato-based treat
• Potato pancake – Shallow-fried pancakes of grated or ground potato
• Potato salad – Salad dish made from boiled potatoes
• Rösti – Swiss potato dish
• Samosa – Deep-fried pastry snack
• Spanish omelette – Traditional Spanish dish of egg and potato

By type

Salads

Main article: List of salads

See also: List of Arab salads

• Caprese – Italian salad
• Chef's salad – American salad
• Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
• Greek salad – Salad of tomatoes, cucumbers, and feta
• Israeli salad – Vegetable salad made in Israel
• Pecel – Indonesian vegetable dish
• Potato salad – Salad dish made from boiled potatoes
• Salad Niçoise – French salad with anchovies or tunaPages displaying short descriptions of redirect targets
• Tabbouleh – Levantine dish of parsley and bulgur

Soups

Main article: List of vegetable soups

• Borscht – Eastern European sour soup
• Corn chowder – Creamy corn soup from the United States
• French onion soup – Soup based on onions and meat stock or water
• Gazpacho – Spanish cold soup dish
• Kesäkeitto – Finnish traditional soup
• Minestrone – Thick soup of Italian origin
• Spinach soup – Soup prepared using spinach
• Tomato soup – Soup made with tomatoes
• Vichyssoise – Type of soup

By country

Indian vegetable dishes

See also: Indian cuisine and List of Indian dishes

Eggplant & tomato bhurta

Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.^[5]

• Aloo gobi – Curry dish with cauliflower and potatoesPages displaying short descriptions of redirect targets
• Aavakaaya – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
• Bharvan Mirch – Dish involving filling the cavities of a bell pepper with other food
• Bhurta – Fried mixture of mashed vegetables
• Dal – Dried, split pulses used for cooking
• Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets^[5]
• Kosambari – Seasoned split pulses salad
• Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
• Pakora – Spiced fritter originally from the Indian subcontinent
• Poriyal – Tamil stir-fry
• Sarson da saag – South Asian dishPages displaying short descriptions of redirect targets
• Tamate ka kut – Indian tomato dish
• Theeyal – South Indian roasted coconut stew
• Thoran – Indian vegetable dish
• Undhiyu – Gujarati vegetable dish

Pakistani vegetable dishes

Main article: Pakistani vegetable dishes

See also: Pakistani cuisine

• Aloo gobi – Curry dish with cauliflower and potatoesPages displaying short descriptions of redirect targets
• Baingan – Plant species, Solanum melongenaPages displaying short descriptions of redirect targets
• Bhindi – Species of edible plantPages displaying short descriptions of redirect targets
• Saag – Leafy vegetable dish from the Indian subcontinent

See also

• Food portal
• Society portal
• Lists portal

• List of salads
• List of squash and pumpkin dishes
• List of vegetables
• List of foods
• Veggie burger
• Vegetarian cuisine