Piperade

Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper.^[1] The colours coincidentally reflect the colours of the Basque flag (red, green, and white).^[1] It may be served as a main course or as a side dish. Typical additions include egg, garlic, or meats such as ham.

Piperade

Type	Vegetable stew
Course	Entrée or side dish
Place of origin	Gascony ( France)
Region or state	Basque Country, Gascony
Main ingredients	Onions, green peppers, tomatoes, red Espelette pepper
Media: Piperade

See also

• Lecsó
• Matbucha
• Peperonata
• Sataraš