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Lotus seed bun
Chinese sweet bun From Wikipedia, the free encyclopedia
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A lotus seed bun (Traditional Chinese: 蓮蓉包；Jyutping: lin⁴ jung⁴ baau¹; Cantonese Yale: lìhnyùhngbāau, pinyin: liánróngbāo) is a Chinese baozi filled with lotus seed paste. It is most commonly served as a form of dim sum.[1]
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History
Lotus seed paste is a traditional Chinese cooking ingredient,[2] commonly used as a sweet pastry filling, such as in Lotus seed mooncakes.[3]
Lotus seed paste was used as a filling for sweet buns by Cantonese chefs, and rose to prominence sold as a form of dim sum.[4]
More recently lotus seed buns have become less popular, being sold at fewer dim sum restaurants, often being replaced by other buns with different fillings, such as cocktail buns.[5]
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Variations
Longevity peaches, or 壽桃 (pinyin: shòu táo; Jyutping: sau⁶ tou⁴) are a form of lotus seed buns served to celebrate the birthdays of elderly people, symbolizing a good omen of longevity.[6]
Preparation
Lotus seed buns are prepared by steaming a yeast-leavened dough that contains lotus seed paste.[7] Depending on which variation of lotus seed bun is served it can take different shapes, but is traditionally made from the same dough as cha siu baau. When served as a longevity peach, the dough is twisted into a peach shape and given a pink dye to resemble a peach.[5]
See also
References
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