Mangalorean Chicken Sukka

Mangalorean chicken sukka or kori sukka/kori ajadina (Tulu) is an Indian chicken dish native to the Mangalore and Udupi regions of Karnataka. The word "sukka" comes from the Hindi "sukha" which means "dry", sometimes also called as "kori ajadina". However it can be prepared in two variations: dry and semi gravy^{[clarification needed]}.^[1][2]

Mangalorean Chicken Sukka

Alternative names	Tulu: Kori Sukka, Kori Ajadina, English: Chicken Sukka
Type	Curry
Course	Main Course
Place of origin	India
Region or state	Tulunadu
Main ingredients	Chicken, Grated Coconut, Red Chillies
Variations	Dry, Semi gravy
Media: Mangalorean Chicken Sukka

Chicken Sukka semi gravy

See also

• List of chicken dishes
• Mangalorean cuisine
• Kori rotti