Top Qs
Timeline
Chat
Perspective

McGriddles

Breakfast sandwich sold by McDonald's From Wikipedia, the free encyclopedia

McGriddles
Remove ads

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003,[4] it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore, Hong Kong, and Australia.

Thumb
A Sausage, Egg & Cheese McGriddle sold in Hong Kong

Quick facts Nutritional value per 1 sandwich (175 g), Energy ...
Remove ads

Product description

The standard McGriddles sandwich consists of fried bacon, a folded scrambled egg,[5] and American cheese between two maple-flavored griddle pancakes embossed with the McDonald's logo.

Variants

  • Sausage
  • Sausage, egg, and cheese
  • Bacon, egg, and cheese
  • Scrapple, egg, and cheese (served in the Philadelphia region)[6]
  • Spam, egg and cheese (served in Hawaii)[7]
  • Chicken (limited-time trials, exclusively in Kansas, Ohio and Florida; limitedly available in Canada as of 2020)[8][9]
Remove ads

History

The McGriddles was conceptualized in 1999 by Gerald Tomlinson, at the time executive chef of McDonald's, as a variant of the McMuffin series with pancakes. A technology patented by a supplier which allowed the crystallization of syrup was necessary for production, where the crystals are mixed and heated to ensure all syrup goes into the pancakes. The product was introduced in June 2003.[10]

When McDonald's launched its all-day breakfast menu in October 2015, McGriddles sandwiches were initially excluded from the menu, but were eventually added in September 2016.[11][12]

Remove ads

See also

References

Loading related searches...

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

Remove ads