Michael Lomonaco

Michael Lomonaco (born January 2, 1955) is an American chef, restaurateur, and television personality. He is known for having been the chef and director of Windows on the World, the restaurant located atop the North Tower of the World Trade Center. The restaurant was destroyed in the September 11 attacks and all the staff members who were working in the restaurant at the time of the attack died. Lomonaco survived, as he was in the tower's lobby during the attacks and evacuated from the building. He later opened Porter House New York, which Esquire named one of America's Best New Restaurants in October 2006.

Michael Lomonaco
Lomonaco in 2017
Born	(1955-01-02) January 2, 1955 (age 70) Brooklyn, New York City, New York, United States
Education	New York City Technical College
Culinary career
Current restaurant(s) Porter House New York
Previous restaurant(s) Windows on the World

Le Cirque and 21

As an aspiring actor who cooked as a hobby, Lomonaco said that meeting Patrick Clark inspired him to become a chef.^[1] Lomonaco started his culinary education at the New York City College of Technology, graduating from the Hotel and Restaurant Management program in 1984. He rose to fame during the 1980s at New York's famed restaurant Le Cirque, working under renowned chefs Alain Sailhac and Daniel Boulud. Later that decade, Lomonaco moved on to another well-known New York institution, 21 Club. He revitalized the restaurant, known for its storied history as a Prohibition-era speakeasy, by eliminating some older continental standbys in favor of updated American fare. Lomonaco remained at 21 Club until 1996. While at the restaurant, he published a book of recipes from the restaurant.^[1]

Windows on the World

Main article: Windows on the World

In 1997, Lomonaco became the Executive Chef/Director for Windows on the World,^[2] which was located on the 106th and 107th floors of the North Tower of the World Trade Center in lower Manhattan. Again, he updated the menu from traditional French to modern American cuisine with great success. In response, the restaurant became one of America's highest-grossing restaurants for three years in a row.^[3] As executive director, Lomonaco was responsible for the main dining room, as well as the smaller Wild Blue restaurant, and the bar, The Greatest Bar on Earth.^[2][4]

Lomonaco was uninjured during the September 11 attacks, as he was in the concourse of the World Trade Center having a pair of eyeglasses repaired at LensCrafters.^[5] The first plane crashed and he was evacuated shortly afterwards.^[6]

After September 11, 2001

After the September 11 attacks, Lomonaco became a consulting chef to Noche, a multi-story restaurant and nightclub in midtown Manhattan highlighting the cuisines of Latin America and the Caribbean.^[7] Many former employees of Windows on the World also worked at this new venue along with Lomonaco when it debuted in 2002. However, Noche announced its closing in late 2004. He also served as a consultant for Guastavinos, a restaurant located under the Manhattan end of the Queensboro Bridge.

In 2006, Lomonaco opened Porter House New York, an American grill in the newer Time Warner Center on the Columbus Circle.^[8] The 250-seat restaurant with a view of Central Park South had garnered positive reviews for its contemporary American menu.^[9][10]

Television and media career

Before a culinary career, Lomonaco's goal was to be an actor,^[1] which he pursued for eight years.^[11] His training in this field has led the chef to combine these two skills. Lomonaco is the co-host of the Discovery Channel's program Epicurious. Previously he hosted Michael's Place on the Food Network for three years. He has also made appearances on talk shows and cooking programs such as In Julia's Kitchen with Master Chefs.^[3] He also guest starred in season five's episode of Anthony Bourdain's No Reservations, titled Disappearing Manhattan.

Lomonaco has also been a featured chef on Great Chefs television.^[12]

Lomonaco is a co-author of The 21 Cookbook, published by Doubleday in 1995, commemorating his recipes at the famed restaurant. In 2004, he released "Nightly Specials: 125 Recipes for Spontaneous, Creative Cooking at Home".^[13] He has written articles and recipes for many magazines, including the New York Magazine, Gourmet and Food & Wine.

Teaching and charity

Michael Lomonaco teaches culinary students at the City University of New York and Institute of Culinary Education in Manhattan, New York. He also appears as a guest chef at events such as the International Hotel Show, the Chicago Restaurant Show, and Festa Italiana Seattle.^[14]

Following the September 11 attacks, Lomonaco co-founded the Windows of Hope Family Relief Fund to support the families of restaurant and food service workers who were lost in the tragedy. He also regularly participates in charity cooking events benefiting organizations such as the March of Dimes, City Harvest and Share Our Strength.