Mosdeng

Mosdeng is a Tripuri food^[1] made of chilies. The chilies are usually burnt slightly over an open flame to give a smoky flavor.^{[citation needed]} Mosdeng is a side dish prepared by grinding fresh roasted chilies, salt, and a roasted small, dry, and oil-pasted fish called berma (fermented). Sometimes vegetables are added.^{[citation needed]}