Nardenk

Nardenk (Iranian:ﻧﺎﺭﺩﻧﻚ) is an Iranian sauce primarily made of Pomegranate, sometimes cherry plum, cornus mas, bitter orange or other varieties of plum.^{[1][2][3][4] [5][6]} Nardenk is used for fried or grilled meat, poultry and potato dishes, and has a place in Ottoman cuisine similar to the one ketchup has in the United States. It can be made at home.

Nardenk

Place of origin	Iran
Main ingredients	Plums, Pomegranate, Cornus mas ,Bitter orange

See also

• List of plum dishes
• List of dips
• List of sauces
• Pomegranate molasses