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Panaeolus papilionaceus

Species of fungus From Wikipedia, the free encyclopedia

Panaeolus papilionaceus
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Panaeolus papilionaceus,[a] commonly known as Petticoat mottlegill, is a very common and widely distributed small brown mushroom that feeds on dung.

Quick facts Scientific classification, Binomial name ...
Quick facts Mycological characteristics ...

This mushroom is the type species for the genus Panaeolus.

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Description

The cap is 1–5 centimetres (12–2 in) across, obtusely conic then becoming campanulate, and grayish brown.[1] It is not hygrophanous and the margin is adorned with white toothlike partial veil fragments when young or towards the edge.[1] The flesh is thin.[2]

The gills are adnate to adnexed, close to crowded,[2] one or two tiers of intermediate gills, pale gray, acquiring a mottled, blackish appearance in age, with whitish edges. The spore print is black.[2]

The stipe is 6–12 cm by 2–4 mm, gray-brown to reddish brown, darker where handled, paler toward the apex, brittle,[1] fibrous, and pruinose.

The odor is mild and the taste unappetizing.

Microscopic features

The spores are 12–18 x 7–10 μm, elliptical, smooth, with an apical pore.

Basidia 4-sterigmate; abruptly clavate. Cheilocystidia abundant; subcylindric, often subcapitate or capitate.

Similar species

There are numerous lookalike species.[3]

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Habitat and formation

Occurring singly, gregariously, or caespitosely on cow/horse dung, moose droppings, and in pastures. Widely distributed in North America throughout the year, but only in warmer climates in winter. It can be found in countries including[4] Canada (Alberta,[5] British Columbia), the United States (Alabama, Alaska, California,[5] Colorado, Florida, Georgia,[5] Indiana,[5] Louisiana,[5] Maine, Massachusetts, Missouri, Montana,[5] New Mexico, New York, Oklahoma, Texas,[5] Washington),[5] the Caribbean (Bahamas, Cuba, San Vincent Island), Chile, Colombia, Uruguay, France, The Netherlands, Greece, Mexico,[5] Norway, Slovenia,[5] South Africa, Uganda, China, Iran, Lithuania, Kuwait, and the Philippines.

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Edibility

Panaeolus papilionaceus is inedible[6] and is not substantial. While similar-looking species, such as Psilocybe mexicana, contain psilocybin, P. papilionaceus does not.[7]

See also

References

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