Papri chat

Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, including India, Bangladesh, Nepal and parts of Pakistan.^[1][2][3] Many various additional dishes throughout India are also referred to as papri chat.^[1] Some restaurants in the United States serve the traditional version of the dish.^[4][5]

Papri chat

Papri chaat
Type	snack
Course	hors d'oeuvre
Place of origin	Indian subcontinent
Region or state	Indian subcontinent
Media: Papri chat

Preparation

Papri chaat served with boiled potato, coriander chutney, tamarind chutney, yogurt and topped with sev

Papri chaat (right) with dal and empanadas

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled chickpeas, boiled potatoes, dahi (yogurt) and tamarind chutney^[1][6] and topped with chat masala and sev.^[1][7] The papri are typically prepared with refined wheat flour (maida) and ghee or oil.^[8][9] Mint,^[6] cilantro^[10] and spices^[11] may also be used. The dish has sweet, sour, tangy and spicy flavors and a creamy and crunchy texture.^[1][6]

Etymology

Papri refers to the wafers, and the word chaat is derived from the Sanskrit verb caṭ which means tasting with a fingertip and represents the sound made; thereby, it refers to several fast food dishes and snacks. Chaat is a thick cream in Hindi.^[1] The term also refers to a variety of dishes in India.^[1]

A recipe for papri (as purika) is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka.^[12]

Street food

Papri chaat is often purveyed and consumed at mobile food stalls in India.^[6] In India, it is more popular in the northern region of the country compared to other areas.^[11]